Artichoke and Bacon Filling

Name: Artichoke and Bacon Filling
Yield: Serves 2 (Makes 3/4 cup)
Ingredients: 2 slices, bacon, cut into 1/4-inch pieces; 1 , shallot, sliced thin; 5 ounces, frozen artichoke hearts, thawed, patted dry, and chopped; 1/8 teaspoon, table salt; 1/2 teaspoon, lemon juice

Pork
Vegetables
Quick
Breakfast & Brunch

Appears in Cook's Illustrated March/April 2013

This artichoke and bacon filling is the perfect complement to our Fluffy Omelets.

SERVES 2 (Makes 3/4 cup)

TIME 20 minutes

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