Artichoke and Bacon Filling
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Appears in Cook's Illustrated March/April 2013
This artichoke and bacon filling is the perfect complement to our Fluffy Omelets.
WHY THIS RECIPE WORKS
While developing our recipe for fluffy omelet, we realized that we had to rework traditional omelet fillings. We went with intensely flavored but lightweight ingredients that would not impede the omelet’s rise. A touch of Parmesan brought s...