Mushroom Filling

Name: Mushroom Filling
Yield: Serves 2 (Makes 3/4 cup)
Ingredients: 1 teaspoon, olive oil; 1 , shallot, sliced thin; 4 ounces, white or cremini mushrooms, trimmed and chopped; 1/8 teaspoon, table salt; 1 teaspoon, balsamic vinegar

Vegetables
Quick
Breakfast & Brunch

By Lan Lam ･ Appears in Cook's Illustrated March/April 2013, America's Test Kitchen TV

Deck out your Fluffy Omelet with this savory filling, packed with umami flavor.

SERVES 2 (Makes 3/4 cup)

TIME 20 minutes

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