Bulgur with Red Grapes and Feta

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Appears in Cook's Illustrated January/February 2013

This dish shines with Mediterranean flavor and is an easy way to get your fill of nutty bulgur.

SERVES 4

TIME 20 minutes, plus 1 hour soaking

WHY THIS RECIPE WORKS

For this quick, light side dish, we first soften the bulgur in a mixture of water, lemon juice and salt for an hour. Fresh mint, scallions, and spices add depth of flavor, while creamy, salty feta and sweet grapes accent the rich, nutty tas...

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