Bulgur with Red Grapes and Feta

Name: Bulgur with Red Grapes and Feta
Yield: Serves 4
Ingredients: 1 1/2 cups fine- or medium-grind, bulgur, rinsed; 1 cup, water; 5 tablespoons, lemon juice (2 lemons); , Salt and pepper; 1/4 cup, extra-virgin olive oil; 1/4 teaspoon, ground cumin; Pinch, cayenne pepper; 6 ounces seedless, red grapes, quartered (1 cup); 1/2 cup, slivered almonds, toasted; 2 ounces, feta cheese, crumbled (1/2 cup); 2 , scallions, sliced thin; 1/4 cup, chopped fresh mint

Side Dishes
Cheese
Grains
Fruit
Vegetarian
Cook's Extras

By Keith Dresser ･ Appears in Cook's Illustrated January/February 2013

This dish shines with Mediterranean flavor and is an easy way to get your fill of nutty bulgur.

SERVES 4

TIME 20 minutes, plus 1 hour soaking

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