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Bulgur with Red Grapes and Feta

Pantry/Dry Goods
  • • bulgur
    1 1/2 cups
  • • water
    3/4 cup
  • • Salt
  • • extra-virgin olive oil
    1/4 cup
  • • ground cumin
    1/4 teaspoon
  • • cayenne pepper
    Pinch
  • • slivered almond
    1/2 cup
  • • chopped fresh mint
    1/4 cup
Produce
  • • lemon juice
    1/4 cup
  • • red grape
    6 ounces
  • • scallion
    2
Dairy
  • • feta cheese
    2 ounces
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