Farro with Mushrooms and Thyme

Name: Farro with Mushrooms and Thyme
Yield: Serves 4
Ingredients: 1 cup, farro, rinsed; , Salt and pepper; 2 tablespoons, vegetable oil; 8 ounces, cremini mushrooms, trimmed and chopped coarse; 1 , shallot, minced; 1 teaspoon, minced fresh thyme; 2 tablespoons, dry sherry; 2 tablespoons, minced fresh parsley; 1 teaspoon, sherry vinegar

Side Dishes
Grains
Cook's Extras

Appears in Cook's Illustrated January/February 2013

Although we usually turn to the absorption method for quicker-cooking grains, farro takes better to the pasta method because the abundance of water cooks the grains more evenly.

SERVES 4

TIME 55 minutes

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