Millet Porridge with Maple Syrup

Name: Millet Porridge with Maple Syrup
Yield: Serves 4
Ingredients: 1 1/2 cups, water; 1 cup, millet, rinsed; Pinch, ground cinnamon; Pinch, salt; 3/4 cup, whole milk; 2 tablespoons, maple syrup

Main Courses
Grains
Breakfast & Brunch
Cook's Extras

By Keith Dresser ･ Appears in Cook's Illustrated January/February 2013

This creamy porridge with a hit of maple syrup makes for a sweet winter breakfast.

SERVES 4

TIME 45 minutes

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