Soft-Cooked Eggs with Sauteed Mushrooms

Name: Soft-Cooked Eggs with Sauteed Mushrooms
Yield: Serves 2
Ingredients: 2 tablespoons, olive oil; 12 ounces, white or cremini mushrooms, trimmed and sliced thin; , Salt and pepper; 2 teaspoons, chopped fresh chives; 4 large, eggs

Main Courses
Vegetables
Eggs
Breakfast & Brunch

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2013

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

SERVES 2

TIME 30 minutes

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