Herb Sauce

Name: Herb Sauce
Yield: Serves 4 to 6 (Makes about 1/2 cup)
Ingredients: 1/3 cup, extra-virgin olive oil; 6 , cornichons, minced; 2 tablespoons, minced fresh parsley; 1 tablespoon, minced fennel fronds; 2 teaspoons, minced shallot; 2 teaspoons, whole-grain mustard; 1 teaspoon minced fresh, marjoram; 1/2 teaspoon finely grated, lemon zest; 2 teaspoons, fresh lemon juice; 1/4 teaspoon, pepper

Quick
Sauces

By Lan Lam ･ Appears in Cook's Illustrated January/February 2013

Try this sauce with our French-Style Chicken and Stuffing in a Pot.

SERVES 4 to 6 (Makes about 1/2 cup)

TIME 30 minutes

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