Garlicky Roasted Shrimp with Cilantro and Lime

Name: Garlicky Roasted Shrimp with Cilantro and Lime
Yield: Serves 4 to 6
Ingredients: 1/4 cup, salt; 2 pounds shell-on, jumbo shrimp (16 to 20 per pound); 1/2 cup, vegetable oil; 6 , garlic cloves, minced; 2 teaspoons, coriander seeds, lightly crushed; 2 teaspoons, grated lime zest, plus lime wedges for serving; 1 teaspoon, annatto powder; 1/2 teaspoon, red pepper flakes; 1/4 cup, minced fresh cilantro

Main Courses
Fish & Seafood
Weeknight

By Andrew Janjigian ･ Appears in Cook's Illustrated January/February 2013

Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part?

SERVES 4 to 6

TIME 1 hour

Garlicky Roasted Shrimp with Cilantro and Lime

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