Garlicky Roasted Shrimp with Parsley and Anise

Name: Garlicky Roasted Shrimp with Parsley and Anise
Yield: Serves 4 to 6
Ingredients: 1/4 cup, salt; 2 pounds shell-on, jumbo shrimp (16 to 20 per pound); 4 tablespoons, unsalted butter, melted; 1/4 cup, vegetable oil; 6 , garlic cloves, minced; 1 teaspoon, anise seeds; 1/2 teaspoon, red pepper flakes; 1/4 teaspoon, pepper; 2 tablespoons minced, fresh parsley; , Lemon wedges

Main Courses
Fish & Seafood
Weeknight

By Andrew Janjigian ･ Appears in Cook's Illustrated January/February 2013, America's Test Kitchen TV

Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part?

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4 to 6

TIME 1 hour

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