Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews

Name: Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews
Yield: Serves 4 to 6
Ingredients: 2 red, grapefruit; 3 , navel oranges; 1 teaspoon, sugar; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 1 , small shallot, minced; 1 teaspoon, Dijon mustard; 1/2 small head napa, cabbage, cored and sliced thin (4 cups); 2/3 cup, dried cherries; 1/2 cup salted roasted, cashews, chopped coarse

Side Dishes
Fruit
Vegetables
Vegetarian
Salads
Cook's Extras

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2013

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

SERVES 4 to 6

TIME 45 minutes

Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews

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