Three-Bean Salad with Cumin, Cilantro, and Oranges

Published July 1, 1999.

Why this recipe works:

Our updated, fresher-tasting three-bean salad recipe used a combination of canned kidney beans and fresh yellow and green beans. For the dressing, we used canola oil for mildness and red wine vinegar for tang. Heating the oil and vinegar with sugar, garlic, salt, and pepper intensified the… read more

Our updated, fresher-tasting three-bean salad recipe used a combination of canned kidney beans and fresh yellow and green beans. For the dressing, we used canola oil for mildness and red wine vinegar for tang. Heating the oil and vinegar with sugar, garlic, salt, and pepper intensified the flavor and sweetness of our three-bean salad recipe.

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Serves 8 to 10

Ingredients

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