Classic Three-Bean Salad

Name: Classic Three-Bean Salad
Yield: Serves 8 to 10
Ingredients: 1 cup, red wine vinegar; 3/4 cup, granulated sugar; 1/2 cup, canola oil; 2 medium cloves, garlic, minced; 1 teaspoon, table salt; , Ground black pepper; 8 ounces, green beans, cut into 1-inch-long pieces; 8 ounces, yellow wax beans, cut into 1-inch-long pieces; 1 , (16-ounce) can red kidney beans, rinsed and drained; 1/2 , medium red onion, chopped medium; 1/4 cup, minced fresh parsley leaves

Side Dishes
Beans
Vegetarian
Salads

Appears in Cook's Illustrated July/August 1999

Can this recipe from the '50s be improved with modern ingredients and techniques? The answer is yes, and no.

SERVES 8 to 10

TIME 40 minutes, plus 12 hours chilling and 30 minutes standing

Why This Recipe Works

This is a members' feature.