Romaine and Roasted Pear Salad with Fennel and Lemon-Mint Vinaigrette

Published November 1, 2000.

Why this recipe works:

We preferred Bartlett or Anjou Pears in our pear salad recipe, roasting them al dente with butter and a little bit of sugar to sweeten them without making them syrupy. To complete our pear salad recipe, we combined the roasted fruit with bitter greens and cheese.

We preferred Bartlett or Anjou Pears in our pear salad recipe, roasting them al dente with butter and a little bit of sugar to sweeten them without making them syrupy. To complete our pear salad recipe, we combined the roasted fruit with bitter greens and cheese.

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Serves 4 to 6

Ingredients

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