Simple Grill-Roasted Turkey

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Appears in Cook's Illustrated November/December 2012, America's Test Kitchen TV

Cooking your bird on the grill frees up the oven for all those other holiday dishes—but does it have to mean giving up clean, oven-roasted flavor?

SERVES 10 to 12

TIME 3½ to 4 hours, plus 24 hours brining and 45 minutes resting

has video

WHY THIS RECIPE WORKS

Besides freeing up your oven for other dishes, roasting your turkey out on the grill also means that you needn’t worry about constantly monitoring the bird to ensure a perfectly juicy, tender turkey. We divide our coals into two piles on ei...

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