Orange-Parsley Salsa

Name: Orange-Parsley Salsa
Yield: Serves 2 (Makes about 1/2 cup)
Ingredients: 1/4 cup, slivered almonds; 1/4 teaspoon, ground cumin; 1/4 teaspoon, ground coriander; 1 , orange; 1/2 cup, fresh parsley leaves, minced; 2 , garlic cloves, minced; 2 teaspoons, extra-virgin olive oil; 1 teaspoon, cider vinegar; 1/4 teaspoon, kosher salt

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Condiments

Appears in Cook's Illustrated November/December 2012

Bold flavor combinations were key in our roasted root vegetable topping.

SERVES 2 (Makes about 1/2 cup)

TIME 20 minutes

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