Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese

Published November 1, 2000.

Why this recipe works:

We preferred Bartlett or Anjou Pears in our pear salad recipe, roasting them al dente with butter and a little bit of sugar to sweeten them without making them syrupy. To complete our pear salad recipe, we combined the roasted fruit with bitter greens and cheese.

We preferred Bartlett or Anjou Pears in our pear salad recipe, roasting them al dente with butter and a little bit of sugar to sweeten them without making them syrupy. To complete our pear salad recipe, we combined the roasted fruit with bitter greens and cheese.

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Serves 4 to 6

Warm pears work nicely in this salad, too.

Ingredients

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