Bacon-Shallot Topping

Name: Bacon-Shallot Topping
Yield: Serves 6 (Makes about 1/2 cup)
Ingredients: 4 slices, bacon, cut into 1/4-inch pieces; 1/4 cup, water; 2 tablespoons, minced shallot; 1 tablespoon, sherry vinegar; 2 tablespoons, minced fresh chives

Vegetables
Pork
Quick
Condiments

Appears in Cook's Illustrated November/December 2012

Bold flavor combinations were key for our roasted root vegetable topping.

SERVES 6 (Makes about 1/2 cup)

TIME 25 minutes

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