Bacon-Shallot Topping

Published November 1, 2012. From Cook's Illustrated.

Why this recipe works:

In developing toppings for our Roasted Root Vegetables, we looked to bold flavor combinations that would complement the vegetables' inherent sweetness and also provide a contrasting texture.

In developing toppings for our Roasted Root Vegetables, we looked to bold flavor combinations that would complement the vegetables' inherent sweetness and also provide a contrasting texture.

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Makes about 1/2 cup

Ingredients

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