Perfect Roasted Root Vegetables

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Appears in Cook's Illustrated November/December 2012, America's Test Kitchen TV

How do you get five different vegetables to cook simultaneously in the same pan and all come out perfectly? The solution starts with the right cuts.

SERVES 6

TIME 1¼ hours

has video

WHY THIS RECIPE WORKS

When properly roasted, root vegetables develop wonderfully complex and intense flavors. We started with sweet carrots and parsnips, whose flavors are concentrated and caramelized in the heat of the oven. By properly preparing each vegetable...

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