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Baked Eggs Lorraine

Meat
  • • bacon
    2 slices
Produce
  • • leek
    1 pound
Dairy
  • • unsalted butter
    1 tablespoon
  • • half-and-half
    3/4 cup
  • • cheese
    2 ounces
  • • large egg
    6
Pantry/Dry Goods
  • • all-purpose flour
    1 tablespoon
  • • Salt and pepper
  • • dry mustard
    1/8 teaspoon
  • • ground nutmeg
    1/8 teaspoon
  • • cayenne
    Pinch
  • • Vegetable oil spray
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