Golden Cornbread

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Appears in Cook's Illustrated November/December 2000, America's Test Kitchen TV

A great cornbread for stuffing.

SERVES 10 to 12 as stuffing (Makes about 16 cups crumbled cornbread)

TIME 55 minutes, plus 1 hour cooling

Golden Cornbread

WHY THIS RECIPE WORKS

Our best cornbread recipe for stuffing is relatively lean (just 4 tablespoons of butter), with buttermilk for tangy flavor.

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