Golden Cornbread

Published November 1, 2000.

Why this recipe works:

Our best cornbread recipe for stuffing is relatively lean (just 4 tablespoons of butter), with buttermilk for tangy flavor.

Our best cornbread recipe for stuffing is relatively lean (just 4 tablespoons of butter), with buttermilk for tangy flavor.

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Makes about 16 cups crumbled cornbread

If you are using this cornbread for your stuffing, you will use about three-quarters of the recipe—the rest is for nibbling. For best flavor and texture, dry the cornbread, add a little half-and-half, and let it soak for at least an hour.

Ingredients

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