Spiced Tabbouleh

Name: Spiced Tabbouleh
Yield: Serves 4
Cuisine: Africa & Middle-East, Middle Eastern
Ingredients: 3 , tomatoes, cored and cut into 1/2-inch pieces; , Salt and pepper; 1/2 cup medium-grind, bulgur; 1/4 cup, lemon juice (2 lemons); 6 tablespoons, extra-virgin olive oil; 1/4 teaspoon, ground cinnamon; 1/4 teaspoon, ground allspice; 1/8 teaspoon, cayenne pepper; 1 1/2 cups, chopped fresh parsley; 1/2 cup, chopped fresh mint; 2 , scallions, sliced thin

Side Dishes
Africa & Middle-East
Middle Eastern
Fruits & Vegetables
Vegetables
Vegetarian
Cook's Extras

Appears in Cook's Illustrated July/August 2012

For a flavorful, fresh-tasting tabbouleh, we stopped pouring a key ingredient down the drain.

SERVES 4

TIME 20 minutes, plus 30 minutes salting, 30 minutes soaking, and 1 hour chilling

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