Garlic and Burrata Crostini

Published July 1, 2012. From Cook's Illustrated.

Why this recipe works:

Baking the baguette slices before topping them with burrata ensured they didn't get soggy and could sustain the cheese. The crunch of the bread and smoothness of the cheese makes this the perfect accompaniment for any tomato soup recipe.

Baking the baguette slices before topping them with burrata ensured they didn't get soggy and could sustain the cheese. The crunch of the bread and smoothness of the cheese makes this the perfect accompaniment for any tomato soup recipe.

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Makes 8

Ingredients

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