Garlic and Burrata Crostini

Name: Garlic and Burrata Crostini
Cuisine: Europe, Italian
Ingredients: 8 (1/2-inch thick), baguette slices, cut on bias; 1 , garlic clove, peeled; 8 ounces Burrata, cheese, cut into 8 pieces; , Extra-virgin olive oil

Appetizers
Europe
Italian
Eggs & Dairy
Cheese
Snacks
Cook's Extras

Appears in Cook's Illustrated July/August 2012

This crostini is the perfect complement for our Chilled Fresh Tomato Soup.

SERVES Makes 8 crostinis

TIME 35 minutes

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