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Potato Dinner Rolls with Parmesan and Black Pepper

Produce
  • • russet potato
    1 pound
Dairy
  • • unsalted butter
    2 tablespoons
  • • Parmesan cheese
    1 1/2 ounces
  • • large egg
    2
Pantry/Dry Goods
  • • bread flour
    2 1/4 cups
  • • instant or rapid-rise yeast
    2 teaspoons
  • • sugar
    1 tablespoon
  • • salt
    1 teaspoon
  • • pepper
    1 teaspoon
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