Juicy Grilled Turkey Burgers

Name: Juicy Grilled Turkey Burgers
Ingredients: 1 (2-pound) bone-in, turkey thigh, skinned, boned, trimmed, and cut into 1/2-inch pieces; 1 tablespoon, unflavored gelatin; 3 tablespoons, low-sodium chicken broth; 6 ounces, white mushrooms, trimmed; 1 tablespoon, soy sauce; Pinch, baking soda; 2 tablespoons, vegetable oil, plus extra for brushing; , kosher salt and pepper; 6 large, hamburger buns

Main Courses
Turkey
Make Ahead
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2012, America's Test Kitchen TV

Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. We made more than 200 burgers to figure out a better way.

SERVES 6

TIME 1½ hours, plus 35 minutes freezing

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