Sauce for Smoked Salmon

Name: Sauce for Smoked Salmon
Yield: Serves 6 (Makes 1 1/2 cups)
Ingredients: 1 , large egg yolk; 2 teaspoons, Dijon mustard; 2 teaspoons, sherry vinegar; 1/2 cup, vegetable oil; 2 tablespoons, capers, rinsed, plus 1 teaspoon caper brine; 1 , large hard-cooked egg, chopped fine; 2 tablespoons, minced shallot; 2 tablespoons, minced fresh dill

Quick
Sauces

Appears in Cook's Illustrated July/August 2012

Smoked salmon recipes, with their smoky, rich taste and silky, supple texture benefit from some contrasting flavors.

SERVES 6 (Makes 1 1/2 cups)

TIME 10 minutes

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