Grill-Roasted Beef Short Ribs

Name: Grill-Roasted Beef Short Ribs
Ingredients: 2 tablespoons, kosher salt; 1 tablespoon, packed brown sugar; 2 teaspoons, pepper; 2 teaspoons, ground cumin; 2 teaspoons, garlic powder; 1 1/4 teaspoons, paprika; 3/4 teaspoon ground, fennel; 1/8 teaspoon, cayenne pepper; 5 pounds, beef short ribs bone-in, English-style, trimmed; 2 tablespoons, red wine vinegar; 1 recipe, glaze

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2012, America's Test Kitchen TV

With all their flavorful, well-marbled meat, short ribs seem perfect for the grill. The problem? Getting the texture just right—without having to constantly fiddle with the fire.

SERVES 4 to 6

TIME 4 to 4½ hours

Why This Recipe Works

This is a members' feature.