Shopping list for

Spanish-Style Toasted Pasta with Shrimp

Pantry/Dry Goods
  • • extra virgin olive oil
    3 tablespoons plus 2 teaspoons
  • • garlic clove
    3
  • • Salt and pepper
  • • water
    2 3/4 cups
  • • low-sodium chicken broth
    1 cup
  • • bay leaf
    1
  • • paprika
    1 teaspoon
  • • smoked paprika
    1 teaspoon
Seafood
  • • large shrimp
    1 1/2 pounds
  • • anchovy paste
    1/2 teaspoon
Other
  • • spaghettini or thin spaghetti
    8 ounces
Produce
  • • onion
    1
  • • diced tomato
    1 (14.5-ounce) can
  • • chopped fresh parsley
    1 tablespoon
  • • Lemon wedges
Alcohol
  • • dry white wine
    1/4 cup
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