Giblet Pan Gravy

Name: Giblet Pan Gravy
Yield: Serves 10 to 12 (Makes about 4 cups)
Cuisine: US & Canada
Ingredients: 1 tablespoon, vegetable oil; , reserved turkey giblets, neck, and tailpiece; 1 , onion, unpeeled and chopped; 6 cups, turkey stock or chicken stock, or 4 cups canned low-sodium chicken broth plus 2 cups water; 2 sprigs, fresh thyme; 8 , parsley stems; 3 tablespoons, unsalted butter; 1/4 cup, unbleached all-purpose flour; 1 cup, dry white wine

US & Canada
Poultry
Turkey
Sauces
Holiday
Thanksgiving

Appears in Cook's Illustrated November/December 2000

You can start this gravy well ahead of time.

SERVES 10 to 12 (Makes about 4 cups)

TIME 2½ hours

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