Banana-Coconut Steel-Cut Oatmeal

Name: Banana-Coconut Steel-Cut Oatmeal
Yield: Serves 4
Ingredients: 3 cups, water; 1 cup, steel-cut oats; 1/2 teaspoon, salt; 1 cup, coconut milk; 1/2 cup, sweetened shredded coconut, toasted; 2 , bananas, cut into 1/2-inch pieces; 1/2 teaspoon, vanilla extract

Main Courses
Fruit
Grains
Vegetarian
Gluten Free
Breakfast & Brunch

Appears in Cook's Illustrated September/October 2012

We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we were prepared to challenge centuries of Scottish tradition to get it.

SERVES 4

TIME 45 minutes, plus 12 hours soaking

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