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Mediterranean Braised Green Beans with Potatoes and Basil

Pantry/Dry Goods
  • • extra-virgin olive oil
    3 tablespoons
  • • garlic clove
    4
  • • dried oregano
    2 teaspoons
  • • water
    1 1/2 cups
  • • baking soda
    1/2 teaspoon
  • • tomato paste
    1 tablespoon
  • • salt
    2 teaspoons
  • • pepper
    1/4 teaspoon
Produce
  • • onion
    1
  • • green bean
    1 1/2 pounds
  • • Yukon Gold potato
    1 pound
  • • diced tomato
    1 (14.5-ounce) can
  • • chopped fresh basil
    3 tablespoons
  • • lemon juice
    2 teaspoons
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