Orange, Jicama, and Pepita Relish

Name: Orange, Jicama, and Pepita Relish
Yield: Serves 4 to 6 (Makes about 2 cups)
Ingredients: 1 , orange; 1/4 cup, olive oil; 2 , jalapeno chiles, stemmed, seeded, and sliced into thin rings; 3 , shallots, sliced thin; 6 , garlic cloves, sliced thin; 2 cups, jícama, peeled and cut into 1/4-inch pieces; 1/4 cup, pepitas, toasted; 3 tablespoons, chopped fresh cilantro; 3 tablespoons, lime juice (2 limes); 1 teaspoon, sugar; 3/4 teaspoon, salt; 1/2 teaspoon, pepper

Vegetables
Fruit
Quick
Condiments
Cook's Extras

Appears in Cook's Illustrated September/October 2012

Top off our recipe for Easy Grilled Boneless Pork Chops with this citrus-y relish.

SERVES 4 to 6 (Makes about 2 cups)

TIME 30 minutes

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