Ginger-Soy Sauce with Scallions

Name: Ginger-Soy Sauce with Scallions
Yield: Serves 4 (Makes 1 scant cup, enough for 4 tuna steaks)
Ingredients: 1/4 cup, soy sauce; 1/4 cup, rice vinegar; 1/4 cup, water; 2 1/2 teaspoons, sugar; 1 , medium scallion, sliced thin; 2 teaspoons, minced fresh ginger; 1 1/2 teaspoons, toasted sesame oil; 1/2 teaspoon, red pepper flakes

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Sauces

Appears in Cook's Illustrated January/February 2003

A savory sauce to accompany tuna steaks.

SERVES 4 (Makes 1 scant cup, enough for 4 tuna steaks)

TIME 10 minutes

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