Ginger-Soy Sauce with Scallions

Published January 1, 2003.

Why this recipe works:

We went the minimalist route for our pan-seared tuna steak recipe, coating our tuna in oil, then with pepper or sesame seeds, and then simply cooking it for five minutes or less over high heat and turning it once, until it was rare to medium-rare.

We went the minimalist route for our pan-seared tuna steak recipe, coating our tuna in oil, then with pepper or sesame seeds, and then simply cooking it for five minutes or less over high heat and turning it once, until it was rare to medium-rare.

less

Makes 1 scant cup, enough for 4 tuna steaks

If available, serve pickled ginger and wasabi, passed separately, with the tuna and this sauce.

Ingredients

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