Grand Marnier Souffle

Name: Grand Marnier Souffle
Yield: Serves 6 to 8
Cuisine: French
Ingredients: 3 tablespoons, unsalted butter, room temperature; 3/4 cup, granulated sugar; 2 teaspoons, sifted cocoa powder; 5 tablespoons, unbleached all-purpose flour; 1/4 teaspoon, table salt; 1 cup, whole milk; 5 , large eggs, separated; 1 tablespoon, grated orange zest from 1 medium orange; 3 tablespoons, Grand Marnier; 1/8 teaspoon, cream of tartar

Desserts or Baked Goods
French
Puddings, Custards, Gelatins, & Souffles
Holiday
Valentines Day

Appears in Cook's Illustrated September/October 2000, America's Test Kitchen TV

Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.

SERVES 6 to 8

TIME 1 hour

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