Fresh Pasta Without a Machine

Name: Fresh Pasta Without a Machine
Yield: Serves 4 to 6 (Makes 1 pound)
Cuisine: Europe, Italian
Ingredients: 2 cups (10 ounces), all-purpose flour; 2 large, eggs plus 6 large yolks; 2 tablespoons, olive oil; 1 tablespoon, salt; 1 recipe, sauce

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Make Ahead

By Dan Souza ･ Appears in Cook's Illustrated May/June 2012, America's Test Kitchen TV

Pasta made from scratch delivers eggy-rich ribbons with springy yet delicate chew. But what if, instead of a pasta roller, you have only a rolling pin?

SERVES 4 to 6 (Makes 1 pound)

TIME 1½ hours, plus 1 hour resting

Why This Recipe Works

This is a members' feature.