Philly Cheesesteaks

Name: Philly Cheesesteaks
Yield: Serves 4
Cuisine: Mid-Atlantic, US & Canada, American
Ingredients: 2 pounds, skirt steak, trimmed and sliced with grain into 3-inch-wide strips; 4 (8-inch) Italian, sub rolls, split lengthwise; 2 tablespoons, vegetable oil; 1/2 teaspoon, salt; 1/8 teaspoon, pepper; 1/4 cup, grated Parmesan cheese; 8 slices white, American cheese (8 ounces)

Main Courses
Mid-Atlantic
US & Canada
American
Eggs & Dairy
Meat
Cheese
Beef
Weeknight
Sandwiches

Appears in Cook's Illustrated March/April 2012, America's Test Kitchen TV

We set out to reproduce this classic sandwich without the pricey rib eye, a deli slicer, or a flattop griddle.

SERVES 4

TIME 1 hour

Why This Recipe Works

This is a members' feature.