Classic Granola

Published July 1, 1994.

Why this recipe works:

For a chewy, crisp, and crumbly granola recipe, we thoroughly coated the oats and with a mixture of warm honey and maple syrup (heating them makes coating the granola easier). During baking, we made sure to stir the granola every five minutes so it browned evenly. As soon as it was done we… read more

For a chewy, crisp, and crumbly granola recipe, we thoroughly coated the oats and with a mixture of warm honey and maple syrup (heating them makes coating the granola easier). During baking, we made sure to stir the granola every five minutes so it browned evenly. As soon as it was done we turned it out of the pan to cool, to prevent over-browning.

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Makes 7-8 cups

Ingredients

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