Classic Granola

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Appears in Cook's Illustrated July/August 1994

Here's how to make granola that is chewy, crisp and crumbly.

SERVES Makes 7-8 cups

TIME 45 minutes, plus 30 minutes cooling

Classic Granola

WHY THIS RECIPE WORKS

For a chewy, crisp, and crumbly granola recipe, we thoroughly coated the oats and with a mixture of warm honey and maple syrup (heating them makes coating the granola easier). During baking, we made sure to stir the granola every five minut...

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