Grilled Corn Salsa

0 comments

Appears in Cook's Illustrated July/August 1999

Grilling corn typically involves a compromise between flavor and texture--but we found a way around this dilemma.

SERVES 8 (Makes about 2 cups)

TIME 15 minutes

Grilled Corn Salsa

WHY THIS RECIPE WORKS

For our grilled corn salsa recipe, we wanted to find a way to caramelize the outer corn kernels and infuse them throughout with that delicious smoky flavor without drying or charring them to death. We found that grilling the corn with only ...

Print