Roasted Brussels Sprouts with Walnuts and Lemon

Name: Roasted Brussels Sprouts with Walnuts and Lemon
Yield: Serves 6 to 8
Ingredients: 2 1/4 pounds, brussels sprouts, trimmed and halved; 3 tablespoons, olive oil; 1 tablespoon, water; , Salt and pepper; 3 tablespoons, unsalted butter, melted; 1 tablespoon, lemon juice; 1/3 cup finely chopped, walnuts, toasted

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated November/December 2011

What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?

SERVES 6 to 8

TIME 50 minutes

Roasted Brussels Sprouts with Walnuts and Lemon

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