Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan

Name: Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan
Yield: Serves 6 to 8
Ingredients: 2 1/4 pounds, brussels sprouts, trimmed and halved; 6 tablespoons, olive oil; 1 tablespoon, water; , Salt and pepper; 2 , garlic cloves, minced; 1/2 teaspoon, red pepper flakes; 1/4 cup, grated Parmesan cheese

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated November/December 2011

What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?

SERVES 6 to 8

TIME 50 minutes

Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan

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