Mustard-Cream Sauce

Published November 1, 2011. From Cook's Illustrated.

Why this recipe works:

A combination of heavy cream and sour cream provided, a rich, flavorful base for our Mustard-Cream sauce. Tasters preferred the bold, nose-tingling heat of Dijon mustard to other varieties.

A combination of heavy cream and sour cream provided, a rich, flavorful base for our Mustard-Cream sauce. Tasters preferred the bold, nose-tingling heat of Dijon mustard to other varieties.

less

Makes about 1 cup

Ingredients

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