Pasta with Broccoli Rabe and Sausage

Name: Pasta with Broccoli Rabe and Sausage
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 2 , anchovy fillets, rinsed; 4 tablespoons, extra-virgin olive oil; 1 tablespoon, lemon juice; 4 , garlic cloves, minced; 1 pound, orecchiette pasta; , Salt; 8 ounces, hot Italian sausage, casings removed, cut into 1/4-inch pieces; 1/2 teaspoon, red pepper flakes; 1 pound, broccoli rabe, trimmed and cut into 1/4-inch pieces; 1 cup, low-sodium chicken broth; 1 1/2 tablespoons, unsalted butter; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Meat
Vegetables
Pork
Pasta
Weeknight

Appears in Cook's Illustrated November/December 2011

To fine-tune this classic combination, we first needed to tame broccoli rabe’s bitter edge.

SERVES 4 to 6

TIME 1 hour

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