Oven-Roasted Chicken Thighs

Name: Oven-Roasted Chicken Thighs
Yield: Serves 4
Ingredients: 8 (6- to 8-ounce) bone-in, chicken thighs, trimmed; 1 1/4 teaspoons, salt; , Pepper; , Vegetable oil spray; 1 recipe, sauce (optional; see note in "Before You Begin")

Main Courses
Chicken
Weeknight
Roasts

Appears in Cook's Illustrated November/December 2011, America's Test Kitchen TV

For chicken thighs with crispy skin and succulent meat, we flipped the whole cooking process upside down. Literally.

SERVES 4

TIME 55 minutes

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