Chicken Marbella

Name: Chicken Marbella
Yield: Serves 4 to 6
Ingredients: 1/3 cup, pitted green olives, rinsed; 1/3 cup, pitted prunes; 3 tablespoons, extra-virgin olive oil; 4 , garlic cloves, peeled; 2 tablespoons, capers, rinsed; 3 , anchovy fillets, rinsed; 1/2 teaspoon, dried oregano; 1/2 teaspoon, pepper; 1/4 teaspoon, kosher salt; Pinch, red pepper flakes; 2 1/2 - 3 pounds, bone-in, skin-on split chicken breasts and/or leg quarters, trimmed; , Kosher salt and pepper; 2 teaspoons, olive oil; 3/4 cup, low-sodium chicken broth; 1/3 cup, white wine; 1/3 cup, pitted green olives, rinsed and halved; 1 tablespoon, capers, rinsed; 2 , bay leaves; 1/3 cup, pitted prunes, chopped coarse; 1 tablespoon, unsalted butter; 1 teaspoon, red wine vinegar; 2 tablespoons, minced fresh parsley

Main Courses
Poultry
Chicken

Appears in Cook's Illustrated January/February 2012, America's Test Kitchen TV

More than 25 years ago, this dinner-party mainstay put The Silver Palate Cookbook on the map. Could we retool the recipe for today’s tastes?

SERVES 4 to 6

TIME 1¼ hours

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