Stuffed Tomatoes with Goat Cheese, Olives, and Oregano

Published September 1, 2000.

Why this recipe works:

We uncovered a few techniques for success while developing our best stuffed tomato recipe: To combat sogginess, we salted and drained the tomatoes prior to stuffing. We used homemade bread crumbs as a base for a stuffing that also included olive oil, cheese, garlic, and fresh basil. We… read more

We uncovered a few techniques for success while developing our best stuffed tomato recipe: To combat sogginess, we salted and drained the tomatoes prior to stuffing. We used homemade bread crumbs as a base for a stuffing that also included olive oil, cheese, garlic, and fresh basil. We generously filled the tomatoes in our stuffed tomato recipe and baked for just 20 minutes for tender tomatoes with a crisp, golden crust.

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Serves 6 as a side dish

Ingredients

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