Parmesan Sauce with Pancetta and Walnuts

Name: Parmesan Sauce with Pancetta and Walnuts
Ingredients: 1/2 cup, low-sodium chicken broth; 1/4 cup, heavy cream; 2 large, egg yolks; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/8 teaspoon, pepper; 2 teaspoons, extra-virgin olive oil; 3 ounces, pancetta, chopped fine; 1/2 cup, walnuts, chopped coarse

Quick
Sauces

Appears in Cook's Illustrated September/October 2011

This simple, cheesy sauce pairs perfectly with gnocchi.

SERVES 4 to 6 (Makes about 1 cup, enough for 1 recipe Potato Gnocchi entree)

TIME 25 minutes

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