Porcini Mushroom Broth

Published September 1, 2011. From Cook's Illustrated.

Why this recipe works:

For a full-bodied, complex sauce to accompany our gnocchi recipe, we found that a porcini mushroom sauce recipe fit the bill perfectly--and took just minutes to make. We reconstituted the mushrooms by microwaving them and chicken broth, and then letting them stand for a few minutes. This also… read more

For a full-bodied, complex sauce to accompany our gnocchi recipe, we found that a porcini mushroom sauce recipe fit the bill perfectly--and took just minutes to make. We reconstituted the mushrooms by microwaving them and chicken broth, and then letting them stand for a few minutes. This also created a mushroom broth that boosted our sauce's flavor when we added it later.

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Makes about 1 1/4 cups, enough for 1 recipe Potato Gnocchi (related)

Ingredients

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